In our first attempt and green curry, we looked at a lot of different recipes on the internet and determined that we might as well work with the ingredients we have and the ones that were available. Since we couldn't find kaffir lime and we had tiny stalks of lemongrass, ours lacked those essential Thai flavors but we tried to make up for it by using some Thai egg plant.
The curry ended up great, but it definitely lacked the strong flavors we were looking for. Next time we make green curry, we're going to use way more green curry paste, more lemongrass, and hopefully find some kaffir lime leaves.
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