Saturday, June 4, 2011

Pimp My Digiorno

We're putting a lot of effort into becoming better cooks but we just can't try a new recipe every single night. On the other nights we still like to Pimp our ready made dinners to help use veggies we have before they go bad. On top of that, it just plain tastes better. Here's our Digiorno pizza pimped out with onions, mushrooms, avocado, ham, and garlic.

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